A thick custard filling in crisp tart shells topped with multi-coloured fresh fruit — makes every occasion so special! Makes 8 SHORT CRUST PASTRY (DOUGH) FOR TART SHELLS 200 gm (21¼ cups) plain flour (maida) …
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A thick custard filling in crisp tart shells topped with multi-coloured fresh fruit — makes every occasion so special! Makes 8 SHORT CRUST PASTRY (DOUGH) FOR TART SHELLS 200 gm (21¼ cups) plain flour (maida) …
Continue reading