Poornalu Recipe Ingredients Chana dal – 1/2 kg Jaggery – 1/2 kg Ealaichi – 3 to 4 Urad dal – 1 glass Rice – 1 1/2 glass Salt to taste Preparation method Soak rice and dal in waterfor 3 hours Grind it into a thick batter. Add salt and keep
Tag: easy method of preparing poornalu