Bendakaya Kobbari Fry Recipe IngredientsLady’s Finger -1/2 kgCoconut – half partCurry leaves – 1 twigCoriander – 2 spoonsSalt – 1 spoonOil as neededGround nuts – 2 spoonsGarlic cloves – 4 to 5Red chillies – 2Mirchi powder – 1 spoonTurmeric powder – 1/2 spoonTempering Ingredients – 1 spoon Preparation Method :Heat