This golden cake has a crunchy, sugary topping and a gorgeous aroma of cardamom (elaichi). Serves 10-12 2 cups (200 gm) flour 1 cup (140 gm) oil 1 cup (160 gm) ordinary sugar 4 eggs …
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This golden cake has a crunchy, sugary topping and a gorgeous aroma of cardamom (elaichi). Serves 10-12 2 cups (200 gm) flour 1 cup (140 gm) oil 1 cup (160 gm) ordinary sugar 4 eggs …
Continue reading