Rava Pongal Recipe
Ingredients to prepare Rava Pongal:
|
Rava/sooji |
1 cup |
|
Moong dal |
1 cup(cooked) |
|
Ghee |
1/4 cup |
|
Cashew nuts |
15 |
|
Black pepper (crushed) |
1/2 tea spoon |
|
Cumin seeds |
1 tea spoon |
|
Ginger (grated) |
1/2 tea spoon |
|
Water |
6 cups |
Rava Pongal preparation method:
Heat a pan and roast rava finely till it gives nice aroma.
Wash and cook the moong dal in a pressure cooker till 2 whistles.
Heat ghee in a pan, add black pepper, grated ginger and cashew nuts.
When the cashew nuts turn golden brown, add cumin seeds and add 6 cups of water.
Add salt and once the water starts boiling, add the roasted rava and mix well.
Add cooked moong dal, stir, and let it cook for a while on low flame.
Remove from flame and add a tsp of ghee.
Now the Rava Pongal is ready to serve, serve hot with coconut or sambar.