Khichidi Recipe

Khichidi Recipe

Ingredients to prepare Khichidi :

Rice	2 Cup
Masoor daal	1 Cup
Onion slices	2
Green chillies	5
Ginger garlic paste	1 tea spoon
Ghee	¼ cup
Turmeric powder	½ tea spoon
Bay leaves	2
Cinnamon stick	2 inches
Cardamom	4
Cloves	4
Pepper corns	8
Water	3 cup s
Mint	1 table spoon
Coriander	2 table spoons
Oil	2 table spoons
Salt	to taste

Khichidi preparation method :

Clean and wash the rice and masoor dal seperately, soak for half an hour.

Cut onions into thin slices, slit green chillies and chop mint and coriander finely.

Heat oil in a pan, add bay leaves, cinnamon, cardamom, cloves, pepper and roast.

Add green chillies, onion slices, salt, turmeric powder, ginger garlic paste and fry for 2 minutes.

Then drain water from rice and masoor dal and add to it.

Add water, mint and coriander leaves and mix well.

Cover the pan with lid and cook till the rice is done.

Finally add ghee on top of the rice, cover with lid for few minutes.

Now the Kichidi is ready to serve.

Serve hot with till ka khatta