This is the first cake I baked. An average egg weighs about 50 gm. All other Thgredients used like maida, butter and sugar are equal in weight to the weight of the eggs in the recipe. Serves 8 4 large eggs (200 gm) 1 ½ cups powdered sugar (200 gm)
Category: Cooking
The goodness of natural vegetable colours — spinach, pumpkin and beetroot — makes this an unusual cake! Serves 8 2 large eggs ¾ cups powdered sugar 100gm butter 1 cup flour (maida) (100 gm) 1 tsp baking powder 1 tsp vanilla essence ½ cup chopped spinach (palak) – puree in
An elegant cake to serve for a formal tea party — worthy of your best china plates and fine table linen. Serves 10-12 1 cup (100gm) flour (maida) ½ cup (65 gm) oil ¾ cup (100 gm) powdered sugar 2 eggs 1 tsp baking powder ½ cup (50 gm) glace
A moist, hearty texture that will appeal to children — they will eat these healthy carrots with gusto! Server 8 -10 1 1/2 cups grated carrots 2 eggs 85 gm (slightly less than 1 cup) flour (maida) 1 tsp baking powder a pinch of soda-bi-carb (mitha soda) 100gm (¾ cups)
This golden cake has a crunchy, sugary topping and a gorgeous aroma of cardamom (elaichi). Serves 10-12 2 cups (200 gm) flour 1 cup (140 gm) oil 1 cup (160 gm) ordinary sugar 4 eggs – yolks & whites separated 2 tsp level baking powder ½ tsp ground (seeds of
This healthy-choice cake combines whole wheat flour, oats and apples. Serves 10-12 1 cup oats – grind to a powder in a mixer ¾ wheat flour (atta) 2 tsp cinnamon powder (dalchini powder) 2 tsp baking powder 1 tsp soda-bi-carb (mitha soda) 5 tbsp softened butter 1 cup powdered sugar