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A low cal cheese cake, the cream has been replaced by freshly made paneer. Serves 6 CRUST 10 digestive biscuits (Britannia) 1 tsp dried ginger powder (sonth), 2 tsp honey, 3 tsp milk CREAM CHEESE (PANEER) 1 kg milk, 1 tsp citric acid crystals OTHER INGREDIENTS 1 cup yogurt –
Learn how to make chocolate flakes & give a professional look to a cream-covered, cherry & rum flavored cake. Serves 12 1 chocolate cake, p 26 (eggless), p 38 (with eggs) 1 cup tinned cherries (store the rest in the freezer) 1 tbsp rum or few drops of brandy essence
Assemble this fascinating dessert in multiple layers of cake, jam and ice cream, put a generous sprinkling of almonds and cherries insides and crushed biscuits on top — make your very own creation ? Servings 8 1 pack vanilla ice cream (500 gm) 1/4 tsp yellow colour 8-10 almonds (badaam)
The cake is soaked in orange juice & piled with cream and fresh fruit — how can anyone resist a second helping? Serves 8 a vanilla sponge cake with or without eggs 350 gm fresh cream 6 tbsp powdered sugar 1 tsp vanilla essence 2-3 tbsp strawberry jam or crush
These cream-filled wonders have a unique texture —join the professionals and learn how to make them. Covered in chocolate, they are a world-class classic. Makes 12 CHOUX PASTRY 75 gm plain flour (maida) , a pinch of salt, 25 gm (2 tbsp) butter or margarine ¾ cup (140 ml) water,
This light, thin cake is covered with chocolate butter icing and rolled tightly — then a tender coating of chocolate doubles the pleasure. Serve in elegant slices. Servings 12 CAKE 1 baking tray – size 9”x 11” approx. 4 large eggs ½ cup flour (maida) 3 tbsp cocoa powder ½