An elegant cake to serve for a formal tea party — worthy of your best china plates and fine table linen. Serves 10-12 1 cup (100gm) flour (maida) ½ cup (65 gm) oil ¾ cup …
Continue readingCategory: Cooking
carrot cake recipe
A moist, hearty texture that will appeal to children — they will eat these healthy carrots with gusto! Server 8 -10 1 1/2 cups grated carrots 2 eggs 85 gm (slightly less than 1 cup) …
Continue readingCardamom Cake Recipe
This golden cake has a crunchy, sugary topping and a gorgeous aroma of cardamom (elaichi). Serves 10-12 2 cups (200 gm) flour 1 cup (140 gm) oil 1 cup (160 gm) ordinary sugar 4 eggs …
Continue readingApple Oat Cake Recipe
This healthy-choice cake combines whole wheat flour, oats and apples. Serves 10-12 1 cup oats – grind to a powder in a mixer ¾ wheat flour (atta) 2 tsp cinnamon powder (dalchini powder) 2 tsp …
Continue readingGanache Squares recipe
These chilled morsels have crushed biscuits, raisins and thick luscious chocolate; they can be decorated with any seasonal fruit — gourmet class but so easy to make! Serves 10 200 gm – Marie biscuits (crushed …
Continue readingChoco nut Pie Recipe
For a good short crust base it is important to chill the unbaked crust in the freezer for 10-15 minutes and then put in the hot oven. The pastty is much lighter this way. Cut …
Continue readingApple Pie Recipe
Apples, cinnamon and walnuts are the warm and comforting ingredients used to make this all-time favourite. Serves 8 SHORT CRUST PASTRY 225 gm (2Yz cups) flour (maida) 115 gm (2/3 cup) yellow salted butter (cold) …
Continue readingChocolate Tarts Recipe
These outstanding tarts have chocolate butter icing piped in a ring. Placed in the centre is a scoop of pure chocolate, melted with cream — you will swoon over every delectable bite! Makes 10 3-4 …
Continue reading