Makes 10 Medium size donuts 1 ½ cups plain flour (maida) 2 tsp dry yeast 1/4 cup warm water + ½ tsp sugar, 1 egg 1/4 cup powdered sugar Milk as required to knead 1 …
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Truffle Cake recipe
A rich chocolate cake, two layers of chocolate butter filling, the top and sides smothered in creamy chocolate icing — an irresistible temptation! lf you like, make an eggless chocolate cake (p.26) with the same …
Continue readingRich Eggless Chocolate Cake recipe
Chocolate lovers will drool — give this cake a simple decoration of fruit partly dipped Th melted chocolate. Serves 10 1 tin condensed milk (400 gm milkmaid) 1 cup milk 2 cups flour (maida) ½ …
Continue readingBrownies
If the cake is too high it will not get properly baked so choose the right baking tin. Cut into squares and serve brownies with ice cream. Serves 6 2 cups rhubarb pieces, fresh or …
Continue readingBanana Blueberry Muffins recipe
Blueberry jam is inserted into the top of the half-baked muffins, then they are baked some more — an easy method for scrumptious results! Makes 9 125 gm butter, ½ cup milk, 2 eggs, 220 …
Continue readingDark Chocolate Cake recipe
Extremely simple to prepare. Tastes good plain or with icing and even makes a perfect base for any dessert. Makes 8-10 slices 4 large eggs ½ cup cocoa powder 1 ¼ cups powdered sugar ¾ …
Continue readingBasic Vanilla Cake recipes
This is the first cake I baked. An average egg weighs about 50 gm. All other Thgredients used like maida, butter and sugar are equal in weight to the weight of the eggs in the …
Continue readingRainbow Vegetable Cake recipe
The goodness of natural vegetable colours — spinach, pumpkin and beetroot — makes this an unusual cake! Serves 8 2 large eggs ¾ cups powdered sugar 100gm butter 1 cup flour (maida) (100 gm) 1 …
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