Makes 10 Medium size donuts 1 ½ cups plain flour (maida) 2 tsp dry yeast 1/4 cup warm water + ½ tsp sugar, 1 egg
Category: Cooking
A rich chocolate cake, two layers of chocolate butter filling, the top and sides smothered in creamy chocolate icing — an irresistible temptation! lf you
Chocolate lovers will drool — give this cake a simple decoration of fruit partly dipped Th melted chocolate. Serves 10 1 tin condensed milk (400
If the cake is too high it will not get properly baked so choose the right baking tin. Cut into squares and serve brownies with
Blueberry jam is inserted into the top of the half-baked muffins, then they are baked some more — an easy method for scrumptious results! Makes
Extremely simple to prepare. Tastes good plain or with icing and even makes a perfect base for any dessert. Makes 8-10 slices 4 large eggs
This is the first cake I baked. An average egg weighs about 50 gm. All other Thgredients used like maida, butter and sugar are equal
The goodness of natural vegetable colours — spinach, pumpkin and beetroot — makes this an unusual cake! Serves 8 2 large eggs ¾ cups powdered