Best Salad Varieties Everyone Needs to Know About There are many Salad Varieties, ranging from classic green salads to more elaborate and creative compositions. Some of the most popular types of salad include: Caesar salad …
Continue readingCategory: Cooking
Telangana Famous Recipe Sarva Pindi
Telangana Famous Recipe Sarva Pindi Telangana Famous Recipe Sarva Pindi is best ideal snack to serve in evening with Hot Tea or Coffee. Sarva pindi is known by different names as sarvappa, ginnappa etc. The …
Continue readingChukkakura Pappu Recipe
Chukkakura Pappu Recipe Chukkakura Pappu Recipe Ingredients Kandipappu – 1 cupChukkakura – 5 bunchesGreen Chilli – 10Onion – 1 smallCurry Leaves – littleSalt to tasteTurmeric powder – 1/2 tspnMirchi Powder – 1 spoonTempering IngredientsRed Chillies …
Continue readingVellulipaya Karam Recipe
Vellulipaya Karam Recipe Ingredients : Vellulipaya Karam Recipe Garlic Cloves – 1 wholeMirchi Powder – 3 spoonsSalt – 1 spoonJeera – 1/2 tea spoonOilTermpering IngredientsRed chillyCurry leavesAsafoetida Preparation Method : Add mirchi powder into mortarAdd …
Continue readingBendakaya Tomato Curry
Bendakaya Tomato Curry Ingredients : Bendakaya Tomato Curry Lady’s finger – 1/4 kgTomatoes – 3Onions – 1Green Chillies – 4Coriander – 1 table spoonCurry leaves – 1 tea spoonOil – 3 table spoonsTurmeric powder – …
Continue readingDappallam Recipe in Telugu
Dappallam Recipe in Telugu Ingredients Dappallam Recipe in Telugu Pumpkin – Small pieceBottle Gourd – small pieceCarrot – 2Lady’s finger – 15Drumstick – 1Small Onions – 6Coriander – littleCurry leaves – littleBrinjal – 4Green chillies …
Continue readingSorakaya Medipi Talimpu Recipe
Sorakaya Medipi Talimpu Recipe Ingredients Sorakaya Medipi Talimpu Recipe Bottle Gourd – 1Tomato – 3Onion – 1Green Chillies – 6 to 7Coriander – littleCurry leaves – littleTamarind – small lemon sizeRed Chilli – 4Garlic cloves …
Continue readingBendakaya Kobbari Fry Recipe
Bendakaya Kobbari Fry Recipe IngredientsLady’s Finger -1/2 kgCoconut – half partCurry leaves – 1 twigCoriander – 2 spoonsSalt – 1 spoonOil as neededGround nuts – 2 spoonsGarlic cloves – 4 to 5Red chillies – 2Mirchi …
Continue reading