Chicken Palakura Curry

palak chicken

Chicken Palakura Curry

Ingredients :
Chicken – 1 kg
Spinach/Palakura – 4 bunches
Chukkakura – 2 bunches
Onions
Green chilli
Ginger
Almonds
Garlic
Dry Coconut
Kash Kash
Elaichi
Mirchi Powder
Garam Masala
Pepper Powder
Salt
Coriander
Oil

Preparation Method :

Heat oil in a pan.
Add chopped onion and green chillies.
Fry for few minutes.
Add chicken and fry on low flame
Grind ginger, almonds, elaichi, kash kash, Garlic and Dry coconut into a paste.
Add turmeric, salt and mix well
Add Mirchi Powder and mix
Add grinded masala paste.
Chop the palakura and chukkakura
Add the chopped leaves into chicken curry.
And cook for few minutes.
Add Garam masala and pepper powder and mix well.
cook for few minutes.
Add coriander and remove from flame.
Now the Chicken palakura curry is ready