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A few simple ingredients will create these crisp almond-centred
biscuits.
½ cup malal (milk topping)
1/2 cup sugar
Y2 cup flour (maida)
7-8 almonds (split into two) or 2 cardamom (moti elaichi) – powdered
- Mix malai & sugar lightly with a fork. Sift maida. Add the sifted
maida to the malai mixture. Knead lightly to form a soft dough.
- Form round balls. Flatten slightly.
- Lightly grease an oven fray and place the balls on it, 1” apart.
- Press almond on top or sprinkle elaichi powder on each biscuit.
- Bake in a preheated oven at 200°C/400°F for 8-10 minutes, until edges of the biscuits are golden and the top still whitish.
- Remove fray from the oven and quickly and carefully lift biscuits off with a knife and put them on a
surface to cool and become crisp.
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