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These buttery cookies, rolled in cashew nuts are quick and
delicious.
Makes 15
100 gm plain flour (maida)
2 to 3 tbsp finely chopped cashew nuts
75 gm butter or margarine – softened
50 gm powdered sugar
2 to 3 drops almond essence or 1 tsp vanilla essence
- Sieve the flour.
- Preheat oven at 200°C/400°F
- Beat butter & sugar very well until light & creamy.
- Add the essence and beat again.
- Add the flour and mix gently to form a soft dough.
- Form into small balls and roll into the chopped cashew nuts. Flatten slightly.
- Arrange on a greased tray, keeping 1” apart.
- Bake in a preheated oven for 15 to 20 minutes.
- Remove from the tray when slightly cold.
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